We will be closed Saturday, December 24th – Friday, December 30th for holiday break. Will reopen for DINNER ONLY on Saturday, December 31st (reservation only, pre-fixed menu) and reopen for normal hours for lunch and dinner on Monday, January 2nd.
Pulled turkey with collards served on flatbread with cheesy mashed potato spread and a house made mustard drizzle. Served with your choice of side.
$10.00 includes beverage and tax
Vegetable stir fry (v,gf)
Turkey, Bean, & Vegetable (gf)
Side of the Day
Sautéed Winter Veggies
v=vegetarian, g.f.= gluten-free