Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on a challah roll with melted swiss cheese, sliced local tomatoes, arugula, & a spicy “dijonaise”
Fish
Hand breaded and fried grouper fingers served with cucumber & pepper tartar sauce
Seafood
Farro, grits, & edamame topped with a saute of chopped scallops, shrimp and local green tomatoes with red onions & white balsamic
Quiche
Pork, lima beans, potatoes, & sweet peppers with farm eggs baked in a house made pie crust topped with cheddar cheese served over arugula with salami & mustard aoili
Ragu GF
Saute of duck, pork, & local mushrooms in a sweet plum sauce served over garbanzos and greens topped with sweet potato crisps
Lamb GF
Sauteed sliced lamb tenderloin with sweet pepper, onions, & fennel served over buttered spaghetti squash
Steak GF
Duo of garlic marinated grilled bison & veal steak served with fried yuca and an Italian tomato gravy
Trout GF
Pan fried GA mtn. trout with miso cream and local apple “salsa”
Vegetable Plate
choose your own four sides
Side Choices
- Creamy chipotle grits
- Radish, turnips, & kohlrabi
- Wasabi mashed potatoes
- Napa cabbage & cauliflower
- Kale salad
with lemon blackberry vinagraitte
- Side salad
- Cup of soup
Soups:
Ham & Red Bean (gf)
OR
Vegetable Stir Fry (v,gf)
Dessert:
Trifle of chocolate cake, almond pudding, & nilla wafer crumbles
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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