Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit



Entrée Choices


Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on a challah roll with melted swiss cheese, sliced local tomatoes, arugula, & a spicy “dijonaise”



Hand breaded and fried grouper fingers served with cucumber & pepper tartar sauce



Farro, grits, & edamame topped with a saute of chopped scallops, shrimp and local green tomatoes with red onions & white balsamic



Pork, lima beans, potatoes, & sweet peppers with farm eggs baked in a house made pie crust  topped with cheddar cheese served over arugula with salami & mustard aoili


Ragu GF

Saute of duck, pork, & local mushrooms in a sweet plum sauce served over garbanzos and greens topped with sweet potato crisps


Lamb  GF

Sauteed sliced lamb tenderloin with sweet pepper, onions, & fennel served over buttered spaghetti squash


Steak  GF 

Duo of garlic marinated grilled bison & veal steak served with fried yuca and an Italian tomato gravy


Trout  GF

Pan fried GA mtn. trout with miso cream and local apple “salsa”


Vegetable Plate

choose your own four sides


Side Choices

  • Creamy chipotle grits
  • Radish, turnips, & kohlrabi
  • Wasabi mashed potatoes
  • Napa cabbage & cauliflower
  • Kale salad

with lemon blackberry vinagraitte

  • Side salad
  • Cup of soup



Ham & Red Bean (gf)


Vegetable Stir Fry (v,gf)



Trifle of chocolate cake, almond pudding, & nilla wafer crumbles



v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***