PLEASE NOTE: WE WILL BE CLOSED ON THURSDAY, NOVEMBER 24th FOR THANKSGIVING. WE WILL REOPEN WITH NORMAL HOURS ON FRIDAY, NOVEMBER 25th.
Braised Brasstown shortribs and mushrooms in a red wine au jus with egg noodles and your choice of side.
10.00 includes beverage and tax
Tomato Bisque (v,gf)
Creole Pork Soup (gf)
Side of the Day
Garbanzo-sweet pea-arugula salad
v=vegetarian, g.f.= gluten-free