TONIGHT’S SPECIAL

Wreckfish

Pan roasted filet of wreckfish topped with a local cherry tomato-red onion-caper “salad” served with creamy Riverview Farm grits and wilted arugula and radish greens

 

Soup

Pumpkin, Lentil, & Sweet Peppers (v,gf)

OR

Mediterranean Fish Soup (gf)

v-vegetarian, gf-gluten free