TONIGHT’S SPECIAL
Wreckfish
Pan roasted filet of wreckfish topped with a local cherry tomato-red onion-caper “salad” served with creamy Riverview Farm grits and wilted arugula and radish greens
Soup
Pumpkin, Lentil, & Sweet Peppers (v,gf)
OR
Mediterranean Fish Soup (gf)
v-vegetarian, gf-gluten free
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