Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread



Entrée Choices


Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on toasted ciabatta with a lentil spread, grilled romaine, tomatoes, & swiss cheese



Panko fried flounder filet served with an asian napa cabbage slaw


Seafood Pasta

Petite shrimp & bay scallops with cavatappi pasta, fennel front pesto, cherry tomatoes, & shaved fennel topped with parmesan



Sliced Peking duck breast served over farro-mushroom-orange salad topped with madeira wine drizzle


Steak Duo  GF

Saute of veal & bison steak served over red curry sweet potato mash topped with sweet potato crisps and pumpkin chow chow


Pork  GF

Crispy glazed local pork rib served over pork cheek studded mashed potatoes


Trout  GF

Parchment baked trout with herb de provence


Vegetable Plate

choose your own four sides


Side Choices

  • Creamy grits
  • Stewed garbanzos and lentils
  • Smashed red potatoes
  • Bok choy, radish, napa, & kohlrabi
  • Beets & chard
  • Side salad
  • Cup of soup




Ham & Garbanzo  (gf)


Squash, Lentil, & Coconut (v, gf)



Local Apple Cake with walnuts, cranberries.  & maple cream cheese topping


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***