Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted ciabatta with a lentil spread, grilled romaine, tomatoes, & swiss cheese
Flounder
Panko fried flounder filet served with an asian napa cabbage slaw
Seafood Pasta
Petite shrimp & bay scallops with cavatappi pasta, fennel front pesto, cherry tomatoes, & shaved fennel topped with parmesan
Duck
Sliced Peking duck breast served over farro-mushroom-orange salad topped with madeira wine drizzle
Steak Duo GF
Saute of veal & bison steak served over red curry sweet potato mash topped with sweet potato crisps and pumpkin chow chow
Pork GF
Crispy glazed local pork rib served over pork cheek studded mashed potatoes
Trout GF
Parchment baked trout with herb de provence
Vegetable Plate
choose your own four sides
Side Choices
- Creamy grits
- Stewed garbanzos and lentils
- Smashed red potatoes
- Bok choy, radish, napa, & kohlrabi
- Beets & chard
- Side salad
- Cup of soup
Soups:
Ham & Garbanzo (gf)
OR
Squash, Lentil, & Coconut (v, gf)
Dessert:
Local Apple Cake with walnuts, cranberries. & maple cream cheese topping
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
Leave A Comment