TONIGHT’S SPECIAL
Lamb
Braised Border Springs lamb shank with a braising jus & Peruvian yellow pepper sauce served with Anson Mills red squash grits and a petite local arugula salad
Soup
Fall Vegetable with Greens & Grains (v)
OR
Beef & Polenta (gf w/o Garnish)
v-vegetarian, gf-gluten free
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