TONIGHT’S SPECIAL

Lamb

Braised Border Springs lamb shank with a braising jus & Peruvian yellow pepper sauce served with Anson Mills red squash grits and a petite local arugula salad

 

Soup

Fall Vegetable with Greens & Grains (v)

OR

Beef & Polenta (gf w/o Garnish)

v-vegetarian, gf-gluten free