TONIGHT’S SPECIAL
Crab Cake
Tom’s hand crafted lump crab cake topped with a lobster “gravy” served with purple grits and a petite local arugula & heirloom
cherry tomato salad
Soup
Vegetable & Chard Stew (v,gf)
OR
Chili (gf)
v-vegetarian, gf-gluten free
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