TONIGHT’S SPECIAL

Crab Cake

Tom’s hand crafted lump crab cake topped with a lobster “gravy” served with purple grits and a petite local arugula & heirloom

cherry tomato salad

 

Soup

Vegetable & Chard Stew (v,gf)

OR

Chili (gf)

v-vegetarian, gf-gluten free