Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit



Entrée Choices


Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on toasted ciabatta with chopped bacon and local mushroom topping, arugula, & mozzarella cheese


Ham Croquette

House made chopped ham & onion cake, fried, & topped with a sausage & 2 tomato gravy


Chicken Tetrazzini

Chicken, sweet green peas, lima beans, carrots, celery, onions, & herbs with a white wine cream sauteed with cavatappi pasta


Duck & Noodles  GF

Pulled duck and rice noodles with local peppers, napa cabbage, turnips, & basil puree


Lamb “Cassoulet”  GF

Shredded local lamb in a mint pesto baked over red curry sweet potato mash topped with stewed garbanzo’s


Seafood Souffle   GF

Bay scallops, shrimp, & fish baked with sweet pepper jam, miso cream, & fluffy Anson Mills rice


Trout  GF

Pan fried GA Mtn. trout topped with a caper-basil-brown butter


Vegetable Plate

choose your own four sides


Side Choices

  • Creamy grits
  • Beets, butternut, & greens
  • Lima beans, yuca, & kale
  • Bok choy, zucchini, & squash with basil butter
  • Side salad
  • Cup of soup



Cabbage & Cherry Tomato (v,gf)


Seafood Soup (gf)



Farewell Chocolate Chip Blondie with caramel

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***