Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted ciabatta with chopped bacon and local mushroom topping, arugula, & mozzarella cheese
Ham Croquette
House made chopped ham & onion cake, fried, & topped with a sausage & 2 tomato gravy
Chicken Tetrazzini
Chicken, sweet green peas, lima beans, carrots, celery, onions, & herbs with a white wine cream sauteed with cavatappi pasta
Duck & Noodles GF
Pulled duck and rice noodles with local peppers, napa cabbage, turnips, & basil puree
Lamb “Cassoulet” GF
Shredded local lamb in a mint pesto baked over red curry sweet potato mash topped with stewed garbanzo’s
Seafood Souffle GF
Bay scallops, shrimp, & fish baked with sweet pepper jam, miso cream, & fluffy Anson Mills rice
Trout GF
Pan fried GA Mtn. trout topped with a caper-basil-brown butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy grits
- Beets, butternut, & greens
- Lima beans, yuca, & kale
- Bok choy, zucchini, & squash with basil butter
- Side salad
- Cup of soup
Soups:
Cabbage & Cherry Tomato (v,gf)
OR
Seafood Soup (gf)
Dessert:
Farewell Chocolate Chip Blondie with caramel
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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