Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit




Entrée Choices


Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on toasted ciabatta with melted swiss, bacon, carmelized onions, & bbq mayo



Sautee of petite shrimp with Thai style white miso curry, farro, edammame, & local mushrooms


Pork Ribs  GF

Farm Fresh ribs in a sweet Korean pepper sauce served over green tea grits topped with seaweek salad


Duck & Delicata  GF

Pulled duck in a ginger sauce served over a roasted delicata squash half topped with Roy’s feta


Fish Kebab  GF

Halibut and tile fish marinated in Peruvian red peppers, grilled, and served with fried yuca and a fresh dipping sauce


Scallops   GF

Seared sea scallop scallopini served over green crab rice topped with a champagne butter sauce


Trout  GF

Pan fried GA Mtn. trout topped with a chilled blackberry-basil sauce


Vegetable Plate

choose your own four sides


Side Choices

  • Creamy grits
  • Squash & chard
  • Beets & napa
  • Stewed beans & eggplant
  • Sweet pepper mash
  • Sweet potato crisps
  • Side salad
  • Cup of soup



Curried Sweet Potato & Squash (v,gf)


Cajun Ginger Fish Soup (gf)



Peanut Butter Blondie  with chocolate sauce


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***