Monthly Archives: September 2016

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September 2016

Lunch Special – Thursday, 9/15

**PLEASE NOTE: WE WILL BE CLOSED FOR DINNER ONLY ON SATURDAY, SEPTEMBER 24TH FOR A PRIVATE EVENT**

Lunch Special

Steak Sandwich

Sautéed steak with local peppers and onions  served on baguette with arugula, cheddar cheese, and your choice of side.

$10.00 includes beverage and tax.

 

Soup

Vegetable Gumbo (v)

Or

Local Beef & Vegetable (gf)

 

Side of the Day

Watermelon-Cucumber-Kale Salad

 v=vegetarian, g.f.= gluten-free

Lunch Special – Wednesday, 9/14

**PLEASE NOTE: WE WILL BE CLOSED FOR DINNER ONLY ON SATURDAY, SEPTEMBER 24TH FOR A PRIVATE EVENT**

Lunch Special

Fish Wrap

Wahoo-lime salad wrapped in a flour tortilla with local cucumbers, spring mix, tomatoes, & mayo served with choice of side.

$10.00 includes beverage and tax.

 

Soup

Lima Bean Chowder (v, gf)

Or

Local Beef & Vegetable (gf)

 

Side of the Day

Buttered […]

Lunch Special – Tuesday, 9/13

**PLEASE NOTE: WE WILL BE CLOSED FOR DINNER ONLY ON SATURDAY, SEPTEMBER 24TH FOR A PRIVATE EVENT**

Lunch Special

Pork & Grits

Big Ridge Farms pulled pork topped with au jus and cheddar cheese served over local creamy grits with a Hawaiian roll and choice of side.

$10.00 includes beverage and tax.

 

Soup

Lima Bean Chowder (v, gf)

Or

Local Beef & […]

Monday Night Supper Menu — 9.12.16

MONDAY NIGHT SUPPER
 

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh burger served open-faced on a challah pretzel with lettuce, tomato, bacon, swiss cheese, and a creamy  mustard drizzle

 

Pasta

Fettucine with a white wine cream, chopped bacon, […]

Lunch Special – Monday, 9/12

**PLEASE NOTE: WE WILL BE CLOSED FOR DINNER ONLY ON SATURDAY, SEPTEMBER 24TH FOR A PRIVATE EVENT**

Lunch Special

Open Faced Chicken Parmesan Sandwich

Chicken and eggplant parmesan served open faced on baguette with house marinara and melted provolone cheese.  Served with your choice of side.

$10.00 includes beverage and tax.

 

Soup

Lima Bean Chowder (v, gf)

Or

Ham & Squash (gf […]

Tonight’s Feature – Saturday, 9/10

TONIGHT’S SPECIAL

Tom’s Fish & Grits

Atlantic caught wild striped bass topped with a local watermelon and apple salsa over green tea grits with sautéed okra & golden beets  

 

Soup

Lima Bean Chowder (v,gf)

OR

Ham & Curried Squash (gf w/o garnish)

v-vegetarian, gf-gluten free

 

Saturday Brunch Menu – 9/10

9.10

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of

Bacon, Farm fresh sausage links OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast  -$7

 

Sweet Casserole

Bread Pudding:  local apples, dried fruit, sweet egg custard soaked […]

Tonight’s Feature – Friday, 9/9

TONIGHT’S SPECIAL

Steak Night

Braised Painted Hills beef short ribs served topped with a red wine reduction sauce served with truffled spaghetti squash stuffed acorn squash and garlic green beans

 

Soup

Vegetarian Chili with cheddar (v)

Or

Ham & Curried Squash (gf w/o garnish)

 

v=vegetarian, g.f.= gluten-free

Lunch Special – Friday, 9/8

**PLEASE NOTE: WE WILL BE CLOSED FOR DINNER ONLY ON SATURDAY, SEPTEMBER 24TH FOR A PRIVATE EVENT**

Lunch Special

Open faced meatloaf sandwich on toasted sourdough and topped with tomato gravy.  Served with your choice of side.

$10.00 includes beverage and tax.

 

Soup

Vegetarian Chili with cheddar (v)

Or

Ham & Curried Squash (gf w/o garnish)

 

Side of the Day

Bacon Ranch […]

Simply 61 Menu – Thursday, 9/8

Simply 61

 

Lite Bite   $10

Panko fried red snapper served over orchiette and seafood pasta with white wine cream sauce

 

Vegetable Plate  $12

Cider & gouda grits, kale salad,

succotash, fried eggplant, & roasted butternut squash

Meat Plate  $14

Painted Hills braised beef short ribs topped with a red wine reduction sauce served with local potato “chips” and

succotash

 

Grits Souffle -$3

Butternut Squash […]