Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit

-$13

 

 

Entrée Choices

 

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef & house ground veal burger served on toasted ciabatta with basil mayo, fresh mozzarella, sliced tomatoes, arugula, & balsamic reduction

 

Fish & Noodles

Panko fried halibut served over Thai style coconut-miso rice noodles topped with seaweed salad

 

Shrimp & Scallop “Rice”

GA shrimp & bay scallops sauteed and served over farro-edamame ” fried rice” with peas and green onions

 

Pork Ribs  GF

Farm Fresh riblets in a sweet tamari-hoisin glaze served over wasabi mashed potatoes

 

Veal   GF

Veal tenderloin medallions served over red curry sweet potato mash topped with a beef-garlic jus

 

Duck Cassoulet  GF

Pulled duck with cabbage in a spiced jus topped and baked with braised garbanzo beans & cheddar cheese

 

Trout  GF

Pan fried GA Mtn. trout filet topped with a sweet pickled watermelon-ginger-apple salsa

 

Vegetable Plate

choose your own four sides

 

Side Choices

  • Creamy grits
  • Beets & chard
  • Butternut squash & bok choy
  • Sweet potato crisps
  • Green beans, peppers, & mushrooms
  • Side salad
  • Cup of soup

 

Soups:

Creamy Turkey Bacon & Rice(gf)

OR

Southwestern Tomato & Veg (v, gf)

 

Dessert:

Chocolate-Coconut Spoon Cake

 

 

 

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***