Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit




Entrée Choices


Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef & house ground veal burger served on toasted ciabatta with basil mayo, fresh mozzarella, sliced tomatoes, arugula, & balsamic reduction


Fish & Noodles

Panko fried halibut served over Thai style coconut-miso rice noodles topped with seaweed salad


Shrimp & Scallop “Rice”

GA shrimp & bay scallops sauteed and served over farro-edamame ” fried rice” with peas and green onions


Pork Ribs  GF

Farm Fresh riblets in a sweet tamari-hoisin glaze served over wasabi mashed potatoes


Veal   GF

Veal tenderloin medallions served over red curry sweet potato mash topped with a beef-garlic jus


Duck Cassoulet  GF

Pulled duck with cabbage in a spiced jus topped and baked with braised garbanzo beans & cheddar cheese


Trout  GF

Pan fried GA Mtn. trout filet topped with a sweet pickled watermelon-ginger-apple salsa


Vegetable Plate

choose your own four sides


Side Choices

  • Creamy grits
  • Beets & chard
  • Butternut squash & bok choy
  • Sweet potato crisps
  • Green beans, peppers, & mushrooms
  • Side salad
  • Cup of soup



Creamy Turkey Bacon & Rice(gf)


Southwestern Tomato & Veg (v, gf)



Chocolate-Coconut Spoon Cake




v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***