Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Biscuit
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef & house ground veal burger served on toasted ciabatta with basil mayo, fresh mozzarella, sliced tomatoes, arugula, & balsamic reduction
Fish & Noodles
Panko fried halibut served over Thai style coconut-miso rice noodles topped with seaweed salad
Shrimp & Scallop “Rice”
GA shrimp & bay scallops sauteed and served over farro-edamame ” fried rice” with peas and green onions
Pork Ribs GF
Farm Fresh riblets in a sweet tamari-hoisin glaze served over wasabi mashed potatoes
Veal GF
Veal tenderloin medallions served over red curry sweet potato mash topped with a beef-garlic jus
Duck Cassoulet GF
Pulled duck with cabbage in a spiced jus topped and baked with braised garbanzo beans & cheddar cheese
Trout GF
Pan fried GA Mtn. trout filet topped with a sweet pickled watermelon-ginger-apple salsa
Vegetable Plate
choose your own four sides
Side Choices
- Creamy grits
- Beets & chard
- Butternut squash & bok choy
- Sweet potato crisps
- Green beans, peppers, & mushrooms
- Side salad
- Cup of soup
Soups:
Creamy Turkey Bacon & Rice(gf)
OR
Southwestern Tomato & Veg (v, gf)
Dessert:
Chocolate-Coconut Spoon Cake
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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