Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh burger served open-faced on a challah pretzel with lettuce, tomato, bacon, swiss cheese, and a creamy  mustard drizzle



Fettucine with a white wine cream, chopped bacon, butternut squash, shiitake mushrooms, oven dried romas, and sage



Pan fried wild striped bass served with a chipotle caper tartar sauce


BBQ Brisket

Sliced beef brisket in house BBQ sauce served with bacon-ranch potato salad and a hawaiian roll


Pork  GF

Sliced local pork sauteed and served over green tea grits topped with local watermelon and apple “salsa”


Acorn Squash  GF

Roasted acorn squash wedge topped with  sauteed spaghetti squash, pulled duck confit, & truffled herb butter


Trout  GF

Pan fried GA Mtn. trout filet topped with a chipotle-tomato-corn sauce


Vegetable Plate

choose your own four sides


Side Choices

  • Cider & gouda grits
  • Beet & jicama salad
  • White bean salad
  • 2 okra & golden beets
  • Green beans, sweet peppers, & yuca
  • Creamy red rice
  • Side salad
  • Cup of soup



Lima Bean Chowder (v, gf)


Ham & Squash (gf)



Local Apple Upside-down Cake topped with whipped cream