Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread


 Entrée Choices

 Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh burger served on a toasted croissant with arugula, goat cheese, local chanterelles, & bacon


Shrimp Pasta

Petite GA shrimp and orchiette pasta in a tomato-carrot-ginger sauce with kale and grated fresh mozzarella



Pan fried mahi filet served topped with and Asian style cucumber & seaweed salad


Pork  GF

Sliced local pork sauteed in a bacon & mint pesto served over local butternut squash mash


Steak  GF

Sliced and sauteed steak with a spicy korean style pepper sauce, stewed okra & tomatoes, and fried yuca


Scallops & Grits  GF

Pan seared sea scallops served over cider-gouda grits & lima succotash


Trout  GF

Pan fried GA Mtn. trout filet topped with corn-tomato salsa & basil sour cream


Vegetable Plate

choose your own four sides


Side Choices

  • Creamy local grits
  • Cauli-mushrooms-rice
  • Green bean, squash, & okra casserole
  • Beet-jicama cevice
  • Sweet potato crisps
  • Side salad
  • Cup of soup



Vegetable & Quinoa (v, gf)


Oyster & Scallop Chowder (gf)



Local apple and dried cherry crisp with whipped cream


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***