Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread


Entrée Choices


Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh burger served on toasted croissant with spicy mayo, blue cheese, bacon, & spinach



Fried grouper filet served with a Peruvian style marinated tomatoes, onions, & yuca


Pasta Bake

Handcrafted cut fettucine baked with spaghetti squash, ground duck confit, beef, & sausage with mozzarella topped with a stuffed local zucchini


Seafood Casserole

Petite GA shrimp with a creamy oyster & shiitake mushrooms sauce topped with a crab crumble


Scallops  GF

Pan seared scallops served over creamy polenta topped with a corn, tomato, & cucumber sauce

Steak  GF

Pan roasted butchers steak served over buttered carolina brown rice with tomatoes, almonds, and green beans topped with a sour cream sauce


Trout  GF

Pan fried GA Mtn. trout filet topped with a chilled two tomato, jicama, & herb sauce


Vegetable Plate

choose your own four sides


Side Choices

  • Creamy local grits
  • Sauteed local bean duo
  • Lima beans & zephry squash
  • Beets & leeks
  • Side salad
  • Cup of soup



Chilled Tomato Bisque  (gf, v)


Turkey & Greens (gf)



Local blueberry cake topped with whipped blackberry cream cheese icing


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***