Wild Striped Bass

Massachusetts caught pan roasted filet topped with a Peruvian pepper and bay scallop sauce and

tomato-garlic crostini served with sautéed local purple cabbage, corn, & Loud Mouth oyster mushrooms

Tonight’s Market Fish:  Amberjack

 

Soups:

Local Squash (df, gf, v)

or

Ham, Tomato, Veg (gf)