Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger served on toasted croissant with brie cheese, tomato-bacon jam, & arugula
Flounder
Pan fried flounder filet topped with a Peruvian yellow pepper seafood sauce
Pasta
Cut fettucine noodles sauteed with corn, tomatoes, & shiitake mushrooms topped with crispy kale & parmesan
Shepherd’s Pie
Ground local Italian sausage topped and baked with creamy mushroom, rice, & cheddar crumble
Steak
Sliced bison & pork sauteed and served with fried biscuit pieces topped with a creamy-pepper gravy
Shrimp & Grits GF
Petite GA shrimp with sweet pepper-bacon BBQ sauce over local grits
Trout GF
Pan fried GA Mtn. trout filet topped with a smoked jicama-peach ceviche
Vegetable Plate
choose your own four sides
Side Choices
- Cider & gouda grits
- Marinated beets & carrots
- Yuca, broccoli, & cauliflower
- Bok choy & beans
- Kale & chard
- Side salad
- Cup of soup
Soups:
Local Squash (v,gf)
OR
Creole Beef & Barley
Dessert:
Brown-butter Blondie
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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