TONIGHT’S SPECIAL
Veal Tenderloin
Sliced veal filet topped with an arugula & caper pesto served with local red potato fries and a warm salad of endive, purple beans, & shiitake mushrooms with a truffled lemon vinaigrette
Soup
Local Squash (v,gf)
OR
Lamb & Barley
v-vegetarian, gf-gluten free
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