TONIGHT’S SPECIAL

 

Veal Tenderloin

Sliced veal filet topped with an arugula & caper pesto served with local red potato fries and a warm salad of endive, purple beans, & shiitake mushrooms with a truffled lemon vinaigrette

 

Soup

Local Squash (v,gf)

OR

Lamb & Barley

v-vegetarian, gf-gluten free