Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Pattymelt
Hand crafted Farm Fresh burger served on toasted buttered rye with caramelized onions, sliced tomatoes, bacon, & melted swiss cheese
Crab Cake
hand crafted lump crab cake over millet & herb risotto topped with lemon butter
Fajita
Sautéed petite GA shrimp, onions, sweet peppers, flour tortilla, sour cream, corn & tomato salsa
Lamb Bolognese
Hand-crafted fettucine, lamb, tomatoes, red wine, & feta cheese
Shepherd’s Pie GF
Carolina bison, shiitake mushrooms, carrots, & potato mash with celery root
Trout GF
Pan fried GA Mtn. trout filet topped with a jicama & citrus “salsa”
Vegetable Plate
choose your own four sides
Side Choices
- Creamy local grits
- Zucchini, squash, chard, & kale
- Beet trio
- Bok choy, beets greens, & carrots
- Potato & jicama “hash”
- Side salad
- Cup of soup
Soups:
White Vegetable (v,gf)
OR
Ham & White Bean (gf)
Dessert:
Double chocolate brownie with peanut butter whip
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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