Monday Night Supper – 6/6/16
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger served on toasted english muffin with bbq mayo, blue cheese slaw, bacon, & cheddar cheese
Fish Tender Salad
Hand breaded tile fish tenders served with traditional tartar sauce on a bed of local lettuces
Pasta
Cavattappi pasta with a white wine cream, roasted grape tomatoes, spinach, & local spring onions
Duck Pizza
House made crust, cream cheese, pineapple, oven dried tomatoes, duck confit, & local spring onions
Shrimp & Grits GF
Petite GA shrimp with a tomato & bacon sauce served over creamy grits
Steak & Rice GF
Sauteed Carolina bison steak pieces with sweet peppers & onions served over brown rice
Trout GF
Pan fried GA Mtn. trout filet topped with thai spiced pecan butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy local grits
- Pea & lentil salad
- Buttered cabbage
- Local rainbow chard
- Shoestring fries
- Side salad
- Cup of soup
Soups:
Black Bean (v,gf)
OR
Turkey & Potato (gf)
Dessert:
Peach-strawberry up-side-down cake with fresh whipped cream
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