Monday Night Supper – 6/6/16

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh burger served on toasted english muffin with bbq mayo, blue cheese slaw, bacon, & cheddar cheese

 

Fish Tender Salad

Hand breaded tile fish tenders  served with traditional tartar sauce on a bed of local lettuces

 

Pasta

Cavattappi pasta with a white wine cream, roasted grape tomatoes, spinach, & local spring  onions

 

Duck Pizza

House made crust, cream cheese, pineapple, oven dried tomatoes, duck confit, & local spring onions

 

Shrimp & Grits  GF

Petite GA shrimp with a tomato & bacon sauce served over creamy grits

 

Steak & Rice  GF

Sauteed Carolina bison steak pieces with sweet peppers & onions served over brown rice

 

Trout  GF

Pan fried GA Mtn. trout filet topped with thai spiced pecan butter

 

Vegetable Plate

choose your own four sides

 

Side Choices

  • Creamy local grits
  • Pea & lentil salad
  • Buttered cabbage
  • Local rainbow chard
  • Shoestring fries
  • Side salad
  • Cup of soup

Soups:

Black Bean (v,gf)

OR

Turkey & Potato (gf)

Dessert:

Peach-strawberry up-side-down cake with fresh whipped cream