Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread


Entrée Choices


Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh burger served on toasted croissant with herbed St. Andre cheese, sliced tomatoes, & arugula


Fish Tenders

Hand breaded grouper tenders  served with traditional tartar sauce


“Sloppy” Joe

Farm Fresh ground beef, tangy tomato sauce, & onions served open faced on toasted buttered sourdough


Baked Pasta

Orchiette noodles in a creamy tomato sauce topped with parmesan and  provolone


Steak Fajitas

Sauteed steak, sweet peppers, and onions served with tomato-corn salsa, sour cream, and a warm flour tortilla


Flounder Cake

Blue corn polenta with a house made flounder cake and topped with tomato and scallop sauce


Trout  GF

Pan fried GA Mtn. trout filet topped with a jicama ceviche and chopped arugula salad and a pesto dressing



Panko breaded grouper filet over Spanish rice with a tamari and Spring onion butter sauce


Vegetable Plate

choose your own four sides


Side Choices

  • Creamy cider & gouda grits
  • Shiitakes, Napa cabbage, & mustard greens
  • Beet & kohlrabi slaw
  • Squash, leeks, & chard
  • Kale & Brussels sprouts
  • Side salad
  • Cup of soup



Gazpacho (v,gf)


Sweet & Sour Cabbage with Bacon



Brown butter pecan blondie with cream glaze

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***