TONIGHT’S SPECIAL

Steak Nite

10 ounce grass-fed ribeye steak topped with arugula pesto & gorgonzola served with creamed kale and purple sweet potato steak fries

 

Soup

Spring Vegetable  (v, gf)

Or

Chicken and Lentil (gf)

v=vegetarian, g.f.= gluten-free