Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger served on toasted croissant with a house bbq sauce, onion duo, and melted swiss cheese
Grouper Teriyaki
Fried grouper pieces with house teriyaki sauce, organic bok choy, & white rice
Crab Melt
Hand crafted petite crab cake served open faced on a toasted english muffin with cream cheese-caper spread, local arugula, & sliced tomato
Mussels Bowl
P.E.I. mussels with a tomato-fennel-white wine sauce served with cream cheese & red pepper toast
Chicken “Salad”
Pan fried chicken breast served over local lettuce with creamy parmesan peppercorn dressing, cornbread croutons, & marinated local strawberries with fennel
Brisket GF
Braised beef brisket in a red wine jus served over blue cornmeal polenta topped with charred corn & tomato salsa
Trout GF
Pan fried GA Mtn. trout filet topped with a warm tangerine-bacon vinaigrette
Vegetable Plate
choose your own four sides
Side Choices
- Creamy cider & gouda grits
- Beets & braising mix
- Local spinach & chard
- Eggplant, shiitakes, cauliflower, kale, & turnips
- Side salad
- Cup of soup
Soups:
Turkey & Tomato (gf)
OR
Lima, Veggies, & Rice (gf, v)
Dessert:
Double chocolate brownie with pecan praline crumble
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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