Mother’s Day Brunch 2016

Sample Menu

(1 selection per course)

 1st

  • Vidalia onion & sausage soup, petite biscuit
  • Wedge of bibb, melon, grapes, gorgonzola, & cornbread croutons
  • Baby lettuce, warm bacon dressing, & smoked salmon crostini

2nd

Each selection served with grits soufflé & chef’s choice of vegetable

Hash

Parmesan fries & red eye gravy topped with

your choice of   brisket or chicken milanese

OR

Benedict

English muffin, fried farm egg, and hollandaise sauce topped with your choice of shrimp salad or lamb tenderloin

3rd

Dessert

Challah cinnamon roll, strawberry gelato, pecan praline

Sunday May 8, 2016

3 Course Prefix – $18. Kids 12 and Under – $9

Reservations available – 11 am – 2:30 pm.

61Main • 706.253.7289 • info@61main.com