Celebrate MOM with 61 Main!
Now accepting reservations for our annual Mother’s Day Brunch. Click HERE for menu and information.
Sunday, May 8th, 11am – 2:30pm – Reservations required.
Beef brisket with mushrooms, onions, and provolone cheese on toasted baguette with au jus and your choice of side.
$10.00 includes beverage and tax.
Garden Vegetable and Parmesan (v, gf)
Ham and White Bean
Side of the Day
Beets, Turnips, Kale, and Butter Beans
v=vegetarian, g.f.= gluten-free
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