TONIGHT’S SPECIAL
Lamb Tenderloin
American lamb tenders topped with a local arugula chimmichurri and a petite truffled grape tomato salad over creamy Anson Mills parmesan polenta and sautéed local asparagus
Soup
Beef & Barley
OR
Smoked White Bean & Kale (v,gf)
v-vegetarian, gf-gluten free