Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
-$13 (effective March 28th)
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Pasta Pie
2- pastas baked with 3-cheeses, ground beef, fresh basil, & tomatoes
Brisket Sloppy Joe
Chopped beef brisket seasoned with tomato, rice, & savory herbs served over house cornbread
Fish Taco
Hand breaded grouper fingers with chipotle tartar in a fresh flour tortilla topped charred corn & tomato salsa
61 Burger
Hand crafted Farm Fresh burger served on toasted ciabatta with bacon, cheddar, lettuce, tomato, & mayo
Baked Seafood Risotto GF
Rice cooked risotto style with ramp pesto, scallop pieces, petite shimp, & calamari
Trout GF
Pan fried GA Mtn. trout filet topped with spiced GA pecan butter
Fig Salad GF
Lamb & pulled duck in a warm sweet fig-balsamic with local baby lettuces, crumbled chevre, and root veggie crisps
Vegetable Plate
choose your own four sides
Side Choices
· Cider & gouda grits
· Spaghetti squash & spinach
· Cauli, kale, & brussels
· Beets, yuca, & butterbeans
· Jicama & arugula salad
· Side salad
· Cup of soup
Soups:
Irish Potato (gf, v)
OR
Lima & Ham Chowder (gf)
Dessert:
Banana cream cheese cake
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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