Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Cornbread
-$13 (effective March 28th) 
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Crab Pasta
Orchiette pasta sauteed with a crab-cognac cream, oven dried tomatoes, & zucchini-squash ratatouille
Lamb & pork cake, fried, and served over baby local lettuce with a warm bacon vinaigrette
Fried Fish
Halibut and flounder hand breaded and fried Peruvian style served with yuca and lime marinated tomatoes, onions, & corn
61 Patty Melt
Hand crafted Farm Fresh burger served on toasted rye with bacon, tomatoes, caramelized onions, & swiss cheese
Brisket Bake  GF
Braised beef brisket with rice and apple-citrus bbq sauce topped and baked with blue “polenta” and melted smoked gouda cheese
Trout  GF
Pan fried GA Mtn. trout filet topped with a tomato, corn, cucumber salsa
Vegetable Plate
choose your own four sides

Side Choices
·         Cider & gouda grits
·         Brown rice salad
·         Zucchini, squash, & shiitakes
·         Beets, butternut, & spaghetti squash
·         Cauliflower, kale, & brussels
·         Side salad
·         Cup of soup
Black Bean (gf, v)
Steak & Rice (gf)

Peanut-chocolate “cola cake”
v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***