Join us this Friday & Saturday Night for week 2 of our Spring dinner menu!
Bison & pork layered with yellow squash, zucchini, Brussels sprouts, and mashed potatoes with a parmesan bread crumb topping. Served with your choice of side.
$9.00 includes beverage and tax.
Vegetable Soup (v,gf)
Ham & White Bean
Side of the Day
Garbanzo Bean Salad
v=vegetarian, g.f.= gluten-free