Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Cornbread
-$13 (effective tonight, March 28th)
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Steak “Salad”
Saute of sliced bison hanger steak served over a barley-cucumber salad topped with feta cheese
Duck Pasta
Cavatappi pasta sauteed with pulled duck confit, cauliflower, shaved brussels sprouts, & carmelized onion herb butter topped with fresh grated mozzarella cheese
Fish Nuggets
Hand breaded and fried wild striped bass served with a lime-cabbage slaw and traditional tartar sauce
61 Burger
Hand crafted Farm Fresh burger served on toasted croissant with a fried farm egg, smoked gouda cheese, sliced tomato, & bacon
Baked Scallops GF
Sea scallops and sliced potatoes topped and baked with a parmesan-lime-butter
Brisket Casserole GF
Braised beef brisket with corn, tomatoes, & rice topped with blue cornmeal and cheddar cheese
Trout GF
Pan fried GA Mtn. trout filet topped with a citrus arugula dressing and tomato-cucumber “ceviche”
Vegetable Plate
choose your own four sides
Side Choices
· Cider & gouda grits
· Potato & celery root mash
· Collards & yuca
· Beets & butternut squash
· Side salad
· Cup of soup
Soups:
Red Pepper & White Bean Bisque (gf, v)
OR
Turkey & Lentil with croutons
Dessert:
Hummingbird Cake
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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