Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Flounder Parmesan
Pan fried flounder filet topped with house made marinara & melted provolone cheese
Baked Seafood Pasta
Cavatappi pasta with roasted grape tomatoes, kale, diced butternut squash, lump crab, ricotta, rock shrimp, chopped lobster, & parmesan
61 Rueben Burger
Hand crafted Farm Fresh burger served on toasted rye with corned beef, sauerkraut, melted swiss, horseradish mustard, & 1000 island
Braised Chicken GF
Asian inspired slow cooked Springer Mtn. chicken thighs with sesame, chili's, & tamarind
Ragu GF
Slow cooked and pulled lamb shanks & bison short ribs in a curried tomato wine sauce over 3 cheese polenta
Scallop Salad GF
Pan seared scallops over local arugula and marinated spaghetti squash with CeeBee's tangerine vinaigrette & feta
Trout  GF
Pan fried GA Mtn. trout filet topped with chipotle tartar sauce
Vegetable Plate
choose your own four sides
Side Choices
·         Creamy local grits
·         Brussels & sweet potato risotto
·         Broccoli-cauliflower grat ine
·         Shiitakes, yuca, & butterbeans
·         Buttered lima beans
·         Side salad
·         Cup of soup
Black Bean (gf, v)
Local Beef, Cabbage, & Rice (gf)
Pear-cherry spiced upside down cake with cinnamon whip
 v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***