Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Meat & Potatoes
Lamb & veal baked with thin sliced poatoes and a mustard-sour cream sauce topped with a cheddar soft  pretzel
Flounder Fingers
Hand breaded and fried flounder filet pieces served with traditional tartar sauce
Flank Steak
Grilled and sliced local flank steak served with a potato cake and marinated corn, sundried tomatoes, & fresh mozzarella
61 Burger
Hand crafted Farm Fresh burger served on toasted English muffin with bacon “jam”, sliced tomatoes, melted swiss, and arugula
Mussels Bowl
Sauteed mussels in a tomato-white wine broth served with parmesan-garlic-herb toast
Trout  GF
Pan fried GA Mtn. trout filet topped with a citrus and rock shrimp salad
Pork GF
Local pork pieces in a soy-ginger sauce with pepper and onions served with a rice salad
Vegetable Plate
choose your own four sides
Side Choices
·         Creamy local garlic grits
·         Sundried tomato & potato mash
·         Sweet potato risotto
·         Brussels, kale, & cauli
·         Side salad
·         Cup of soup
Black Bean (gf, v)
Potato & Bacon (gf)
Chocolate coconut macaroon bar
v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***