Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Cornbread
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Pasta
Cavatappi noodles with gorgonzola butter, diced butternut squash, local spinach, & kale
Pork Pie
Creamy rice baked topped with peruvian pepper marinated sliced local fried pork and a cheddar biscuit crumble
Duck Ragu
Pulled duck and shiitake mushrooms in a red wine and tomato gravy with marinated garbanzos & feta toast
61 Burger
Hand crafted Farm Fresh burger served on toasted ciabatta with melted provolone, onions, red peper mayo, & local arugula
Fish
Pan fried halibut filet topped with a carrot, celery, & onion sweet and sour sauce and fried yuca
Seafood GF
Pan seared scallop over an herbed crab, shrimp, & ricotta bake
Trout GF
Pan fried GA Mtn. trout filet topped with local spinach hollandaise sauce
Vegetable Plate
choose your own four sides
Side Choices
· Creamy local garlic grits
· Turnips, brussels, & carrots
· Kale & lima beans
· Roasted beets
· Potato & squash casserole
· Side salad
· Cup of soup
Soups:
Tomato & ginger (gf, v)
OR
Turkey & black bean (gf)
Dessert:
Peanut butter blondie w/ chocolate drizzle
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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