NYE 2015
Thursday, December 31st
5pm – 9pm
*Reservations Required*
$65 per person
$20 wine pairing (optional)
Call 706-253-7289 to Reserve
SAMPLE MENU
1st
Conch Chowder
Creamy Chayote Squash
2nd
Jicama, kale, grapefruit, gorgonzola
Crab, bibb lettuce, pepper jelly, brie
3rd
Fried plantain, pulled pork, tamarind BBQ, slaw
Jerk scallop, black eyed pea salad, kale chips, grits
Coconut sorbet
4th
lamb tenderloin, mango, red peppers, chimichurri, sweet potato crisps
Rum braised wagyu beef brisket, pineapple chutney, yuca
Halibut, avocado, coconut rice, tomato
5th  
dessert duo:
passion fruit creme brulee
&
chocolate coconut rum jamaican coffee cake