Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Cornbread
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Seafood Pasta
Orchiette pasta with pesto alfredo, chopped lobster, scallop pieces, & rock shrimp topped with house made grated mozzarella cheese
Fried filet topped with a tangy Peruvian pepper, red bean, onion, & carrot ragout
Shepherd's Pie
Ground lamb in a mushroom sauce topped and baked with potato mash and cheddar cheese
Pork Risotto
Diced and fried pork, brats pieces, rice, sweet potatoes, black beans, & parmesan cheese topped with crumbled proscuitto
61 Burger
Hand crafted Farm Fresh burger served on toasted sourdough with caramelized onions, chopped bacon, melted provolone, & chipotle mayo
Scallop Wraps GF
Local bibb lettuce with an Asian style cabbage slaw and seared sea scallops
Beef & Peppers GF
Sliced local steak peppers sauteed with sweet and sweet & sour sauce topped with fried yuca
Trout  GF
Pan fried GA Mtn. trout filet topped with a parsley & arugula pesto
Vegetable Plate
choose your own four sides
Side Choices
·         Creamy local grits
·         Carrots, beets, & radishes
·         Brussels, kale, & limas
·         Stewed greens & mushrooms
·         Side salad
·         Cup of soup
Pumpkin & caramelized onion (gf, v)
Local beef & noodles
Banana-butterscotch-pecan cake with chocolate sauce
v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***