Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Cornbread
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Seafood Pasta
Orchiette pasta with pesto alfredo, chopped lobster, scallop pieces, & rock shrimp topped with house made grated mozzarella cheese
Flounder
Fried filet topped with a tangy Peruvian pepper, red bean, onion, & carrot ragout
Shepherd's Pie
Ground lamb in a mushroom sauce topped and baked with potato mash and cheddar cheese
Pork Risotto
Diced and fried pork, brats pieces, rice, sweet potatoes, black beans, & parmesan cheese topped with crumbled proscuitto
61 Burger
Hand crafted Farm Fresh burger served on toasted sourdough with caramelized onions, chopped bacon, melted provolone, & chipotle mayo
Scallop Wraps GF
Local bibb lettuce with an Asian style cabbage slaw and seared sea scallops
Beef & Peppers GF
Sliced local steak peppers sauteed with sweet and sweet & sour sauce topped with fried yuca
Trout GF
Pan fried GA Mtn. trout filet topped with a parsley & arugula pesto
Vegetable Plate
choose your own four sides
Side Choices
· Creamy local grits
· Carrots, beets, & radishes
· Brussels, kale, & limas
· Stewed greens & mushrooms
· Side salad
· Cup of soup
Soups:
Pumpkin & caramelized onion (gf, v)
OR
Local beef & noodles
Dessert:
Banana-butterscotch-pecan cake with chocolate sauce
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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