Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
Entrée Choices
Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
Seafood Pasta
Orchiette pasta tossed and baked with crab, chopped lobster, rock shrimp, ricotta cheese, & arugula pesto
Peruvian Style:  panko fried filet topped with marinated onions, tomatoes, and fried yuca
Short Ribs
Boneless bison ribs sauteed with local poblano pepper gravy served over fried buttermilk biscuit pieces
61 Burger
Hand crafted Farm Fresh burger served on toasted croissant with pepper jack cheese, peppers and onions, chopped bacon, and a chipotle mayo
Pork Fried Rice
Diced pork sauteed with sweet peppers, rice, carrots, & eggs  topped with crispy wontons served with sweet and sour sauce
Baked Scallops GF
Parmesan-lime baked sea scallops served over butter beans & kale
Stew GF
Pulled duck and turkey slow cooked in white wine and tomatoes topped with shiitake mushroom-mashed potatoes
Trout  GF
Pan fried GA Mtn. trout filet topped with a kalamata olive aioli
Vegetable Plate
choose your own four sides
Side Choices

  • ·         Creamy local grits
  • ·         Beet duo, radishes, & braising greens
  • ·         Marinated garbanzo beans
  • ·         Risotto with brussels & sweet potatoes
  • ·         Side salad
  • ·         Cup of soup

Ham, potato, & white bean (gf)
Tomato bisque (v,gf)
Raspberry blondie with fresh whipped cream
* notates dine-in only*
v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***