MONDAY SPECIAL SUPPER MENUS
Mondays are special around 61 Main. We craft a unique supper menu for this evening. The special menu is in lieu of our primary dinner menu.
TONIGHT’S FEATURE
APPETIZERS
Plantain “Bruschetta” $6.50
kale, plantain, fruit & prosciutto chutney, whipped ricotta
Oysters $8
cornmeal fried oysters, bibb lettuce, chipotle ranch, tomato-bacon jam
Fried Green Tomatoes $7.50
house-pulled mozzarella, roasted red peppers, basil pesto, balsamic reduction
B.Y.O.A $7.50
Pick 3
B.Y.O.A $11
Pick 5
B.Y.O.A $14.50
Pick 7
Choose From
Pimento Cheese, House Made Hummus, Olive Dip, Chips, Salami, Cheese, “Pickles”, Breads, Seasonal Crudite
Soups $4
Our soup is made in house daily
SALADS
½ Portion/Entrée Size
The House $7
Mixed lettuces, cucumbers, grape tomatoes, shaved carrots, celery
The Caesar $6/$10
Romaine mix, house-made croutons, tomatoes, provolone, parmigiano, roasted red peppers
The Spinach $6/$10
Spinach mix, boiled farm egg, tomatoes, bacon, pecans, red onion, local goat cheese
The Waldorf $6/$10
Local mixed greens, local apples, walnuts, cranberries, celery, gorgonzola
Homemade Dressings
balsamic vinaigrette, blue cheese, ranch, 1000 island, honey mustard, spicy bacon honey mustard
*ADD GRILLED CHICKEN TO ANY SALAD $2.50
ENTRÉES
All entrées are served with your choice of soup, side salad, or Caesar salad, & kitchen’s pairing of a local vegetable
Duck $21
confit leg, hot pepper honey, toasted almonds, Loudmouth mushroom-onion “tart”
Bison $25
bone-in short ribs, lager-tomato braise, two quinoa and brussels sprouts hash
Lamb $23
hand crafted meat balls, chimichurri, buttered parmesan noodles
Flounder $22
panko fried filet, citrus-tamari butter sauce, napa cabbage with Charleston gold rice
Veal $22
sliced hanger steak, garlic cream, red wine reduction, yuca “fries”
Scallops $25
pan roasted scallops, parmesan lime butter, Riverview Farm grits
Lasagna $20
local veggies, butternut cream, pasta sheets, Roy’s ricotta
Trout $20
pan fried filet, Thai-style cherry tomatoes & onions, red curry sweet mash
Chicken $19
curry spiced pecan breaded medallions, warm aioli of sundried tomato, cauliflower “risotto”
Pork $22
crispy local ribs, moo-shu style sauce, gorgonzola potato “salad”
Vegetable Plate $19
Chef’s choice of seasonal, local vegetables, and starch
Please be sure to inform your server of any food related allergies no matter how minimal
all items subject to change as we strive to use seasonal, local, sustainable, antibiotic & hormone free products
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
