Mondays are special around 61 Main. We craft a unique supper menu for this evening. The special menu is in lieu of our primary dinner menu.



Plantain “Bruschetta” $6.50

kale, plantain, fruit & prosciutto chutney, whipped ricotta

Oysters $8

cornmeal fried oysters, bibb lettuce, chipotle ranch, tomato-bacon jam

Fried Green Tomatoes $7.50

house-pulled mozzarella, roasted red peppers, basil pesto, balsamic reduction

B.Y.O.A $7.50

Pick 3

B.Y.O.A $11

Pick 5

B.Y.O.A $14.50

Pick 7

Choose From

Pimento Cheese, House Made Hummus, Olive Dip, Chips, Salami, Cheese, “Pickles”, Breads, Seasonal Crudite

Soups $4

Our soup is made in house daily


½ Portion/Entrée Size

The House $7

Mixed lettuces, cucumbers, grape tomatoes, shaved carrots, celery

The Caesar $6/$10

Romaine mix, house-made croutons, tomatoes, provolone, parmigiano, roasted red peppers

The Spinach $6/$10

Spinach mix, boiled farm egg, tomatoes, bacon, pecans, red onion, local goat cheese

The Waldorf $6/$10

Local mixed greens, local apples, walnuts, cranberries, celery, gorgonzola

Homemade Dressings

balsamic vinaigrette, blue cheese, ranch, 1000 island, honey mustard, spicy bacon honey mustard



All entrées are served with your choice of soup, side salad, or Caesar salad, & kitchen’s pairing of a local vegetable

Duck $21

confit leg, hot pepper honey, toasted almonds, Loudmouth mushroom-onion “tart”

Bison $25

bone-in short ribs, lager-tomato braise, two quinoa and brussels sprouts hash

Lamb $23

hand crafted meat balls, chimichurri, buttered parmesan noodles

Flounder $22

panko fried filet, citrus-tamari butter sauce, napa cabbage with Charleston gold rice

Veal $22

sliced hanger steak, garlic cream, red wine reduction, yuca “fries”

Scallops $25

pan roasted scallops, parmesan lime butter, Riverview Farm grits

Lasagna $20

local veggies, butternut cream, pasta sheets, Roy’s ricotta

Trout $20

pan fried filet, Thai-style cherry tomatoes & onions, red curry sweet mash

Chicken $19

curry spiced pecan breaded medallions, warm aioli of sundried tomato, cauliflower “risotto”

Pork $22

crispy local ribs, moo-shu style sauce, gorgonzola potato “salad”

Vegetable Plate $19

Chef’s choice of seasonal, local vegetables, and starch

Please be sure to inform your server of any food related allergies no matter how minimal
all items subject to change as we strive to use seasonal, local, sustainable, antibiotic & hormone free products


For Reservations, Please Call 706-253-7289

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)