Mondays are special around 61 Main. We craft a unique supper menu for this evening. The special menu is in lieu of our primary dinner menu.



Plantain “Bruschetta” $6.50

kale, plantain, fruit & prosciutto chutney, whipped ricotta

Oysters $8

cornmeal fried oysters, bibb lettuce, chipotle ranch, tomato-bacon jam

Fried Green Tomatoes $7.50

house-pulled mozzarella, roasted red peppers, basil pesto, balsamic reduction

B.Y.O.A $7.50

Pick 3

B.Y.O.A $11

Pick 5

B.Y.O.A $14.50

Pick 7

Choose From

Pimento Cheese, House Made Hummus, Olive Dip, Chips, Salami, Cheese, “Pickles”, Breads, Seasonal Crudite

Soups $4

Our soup is made in house daily


½ Portion/Entrée Size

The House $7

Mixed lettuces, cucumbers, grape tomatoes, shaved carrots, celery

The Caesar $6/$10

Romaine mix, house-made croutons, tomatoes, provolone, parmigiano, roasted red peppers

The Spinach $6/$10

Spinach mix, boiled farm egg, tomatoes, bacon, pecans, red onion, local goat cheese

The Waldorf $6/$10

Local mixed greens, local apples, walnuts, cranberries, celery, gorgonzola

Homemade Dressings

balsamic vinaigrette, blue cheese, ranch, 1000 island, honey mustard, spicy bacon honey mustard



All entrées are served with your choice of soup, side salad, or Caesar salad, & kitchen’s pairing of a local vegetable

Duck $21

armagnac sausage, confit wing, gruyere fondue, wilted local frisee, grit souffle

Ribeye $26

8oz. Brasstown Beef steak, herb chevre, 61 steak sauce, sweet potato gratine

Lamb $23

Border Springs lamb loin, puttanesca style sauce, grilled lemon, pearled couscous salad

Fish $23

rice flour fried market filet, ceviche sauce, saffron & sundried tomato crispy-sticky rice

Veal $23

braised short ribs, brandy & Loudmouth mushroom cream sauce, Circle A pea tendrils, risotto cake

Seafood $23

rock shrimp, basil-pistachio butter, Tom’s scallop, chilled tri-colored orzo & lump crab

Trout $20

parchment baked filet, Jamaican curry aioli, green tomato chow-chow, “baked” beans

Chicken $19

grilled olive oil poached Springer Mtn. thighs, peach salsa verde, quinoa-brussels ragout

Pork $21

Reformation IPA braised butt, Hawaiian roll, “Stark” gravy, crispy Farm Fresh belly, warm potato salad

Vegetable Plate $19

Chef’s choice of seasonal, local vegetables, and starch

Please be sure to inform your server of any food related allergies no matter how minimal
all items subject to change as we strive to use seasonal, local, sustainable, antibiotic & hormone free products


For Reservations, Please Call 706-253-7289

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)