COCKTAILS

BEER

Beer Flight $11

A sampling of four craft beers! Ask your server for this week’s selections.

By The Bottle $3

Budweiser
Bud Light
Michelob Ultra
Coors Light
O’Douls Amber (non-alcoholic)

By The Bottle $4

Sweetwater 420
Guinness Draught
Sam Adams Boston Lager
Omission Lager (gluten free)

RED WINES

Le, Pinot Noir, France $10/$35

notes of ripe red fruits, blackberries, & black cherries, soft and full bodied

Quara Estate, Malbec, Argentina $10/$38

plum and baking spice nose followed by a balanced tannic mouth and a silky dark finish

Chateau De La Ligne, Bordeaux, France $10/$36

rich yet silky texture at first, complex fruit going from Plum to blackcurrant and dark cherry

If You See Kay, Red Blend, Italy $10/$38

bold aromas of dark berry and cherry

Montevina, Cabernet, California $7/$25

wild currant, plum, hints of allspice and dark chocolate

Boomtown, Merlot, Washington $10/$35

Your palate will be filled with flavors of cherries and dusty malted chocolate

Babylonstoren Babel, Red Blend, South Africa $10/$35

black currant & spice with a hint of chocolate. dominated by Bordeaux cultvars

WHITE WINES

Fainting Goat, Valor, Rosé, Jasper, GA $10/$35

boasts delicate fruity flavors, hints of strawberry, ruby hue

Besitos, Moscato, Valencia, Spain $7/$25

effervescent, lightly sweet with aromas of rose petals

Pacific Rim, Riesling, Columbia Valley $7/$25

bright crispness, aromas of jasmine, pear, and apple

Banfi, San Angelo, Pinot Grigio, Italy $8/$28

fresh, fruit-forward bouquet with notes of pear, banana, peach, anise, and honey

Riebeek Cellars, Sauvignon Blanc, South Africa $10/$35

undertones of gooseberries, zesty, fresh and crisp

Michael David, Chardonnay, California $10/$35

shows tropical flavors of pineapple, creamy lemon and floral notes. The oak is subtle, with butter and vanilla from barrel aging

Fainting Goat, Old Glory, Jasper, GA $10/$35

Savignon blanc blend, aromas of pears and lemongrass, hint of graperuit on the palate

Avalon, Chardonnay, California $7/$25

aromas of green apples, orange blossom, and guava with hints of vanilla and baking spices

SPARKLING WINES

Jean Louis Blanc de Blancs Cuvee, Sparkling, France Bottle-$7

fruity on the nose, apples, apricots, and a hint of honey

Cremant de bourgogne, Sparkling, France Bottle-$35

Fine bouquet with flavors of pear, pineapple, & green apple

RESERVE WINES

Anderson Valley Vineyards, Cabernet Franc, Sonoma County Bottle-$48

Beautiful softness and floral nose, notes of blueberry & mocha

Fainting Goat, 1812, Jasper, GA Bottle-$45

nose of black currant, medium body comprised mainly of cabernet sauvignon grapes. Flavors of black cherry and pepper.

Les Tuileries, Bordeaux, France Bottle-$40

Light and fruity on the nose and slightly oaky and spicy

Folie á Deux, Pinot Noir, Sonoma County Bottle-$38

Dark Cherry, sweet earthy hints, bright acidity, and ripe tannins

Trincherro Chicken Ranch Vineyard, Merlot, Napa Valley Bottle-$60

Notes of leather and sage, hints of bright red fruit, plush finish

Petit Batard, Red Blend, Napa Valley Bottle-$45

Rich intense texture of black cherry, cedar and clove. A very long sweet oak with an elegant complex finish

MONDAY NIGHT SUPPER RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

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