Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh burger on an onion bun with tomato-apple bacon topping, provolone cheese, mayo,  & arugula

Beef Tostada

Braised beef & sweet peppers in a chipotle-tomato sauce, chopped lettuce, & cheddar on a crisp flour tortilla

Seafood Pasta

Baked creamy orzo, cilantro cream, & parmesan with chopped scallops, mussels, clams, & shrimp

Salmon Melt 

Baked & flaked salmon salad baked with manchengo cheese served with crackers

Bratwurst  GF

Seared bratwurst over a grits, pork cheek, & mustard green hash


Duck  GF

Seared and sliced duck breast with a fig and red wine sauce

Trout  GF

Pan fried GA Mtn. trout filet topped with a pecan-parsley butter

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Greens, Carrots, & Radishes
  • Shiitakes, Bok Choy, & Peppers
  • Side Salad
  • Cup of Soup


Blackeyed Pea & Potato

 (gf, v)


Pork & White Bean



Apple Cider-Banana Cake