Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, feta spread, roma tomatoes, chopped bacon, banana peppers, & lettuce in a flour tortilla
Risotto
Farro risotto, fresh bacon, ground chorizo, kohlrabi, & squash
Trout
Melt: baked & flaked GA Mtn. trout, mayo, relish, & hard boiled eggs served open-faced on baguette with melted gouda cheese
Venison Pie GF
Ground venison, sweet pepper “sloppy” sauce, & baked potato-succotash mash
Tuna GF
Poke Bowl: yuzu dressed raw, diced tuna over watermelon radish, apples, & arugula
Shrimp GF
Garlic sauteed shrimp over crab-Peruvian pepper red rice
Duck GF
Seared duck breast, basil sauce, & red quinoa-beet salad
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Succotash: squash, gr. beans,
corn, & shiitakes
- Hash: brussels, potatoes, & onions
- Side Salad
- Cup of Soup
Soup
Split Pea Soup
(gf, v)
OR
Buffalo Chicken
(gf)
Dessert:
Cake & Pudding Trifle
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