Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, gouda cheese, basil mayo, lettuce, tomato, & shaved red onions on baguette


Slow cooked pork belly, honey-cayenne cream, roasted corn & spring onions, & crispy corn tortillas


Beef & Rice  GF

Peruvian marinated beef tenderloin, sweet peppers, tomatoes, & onions served over white rice

Fish  GF

Baked salmon with parmesan over spinach cream sauce


Shrimp  GF

Rock shrimp sauteed with celery, onions, & spicy sauce served over creamy grits


Lamb   GF

Split pea mash with crispy red quinoa, lamb ham, & red wine sauce

Duck  GF

Sliced duck breast with an orange glaze served over glass noodles & chocolate miso broth

Trout   GF

Grilled GA Mtn. trout filet topped with yuzu-shishito pepper sauce

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Shredded Brussels, Shiitakes, & Roasted Kohlrabi
  • Acorn Squash & Radishes
  • Side Salad
  • Cup of Soup


Vegetable Soup

 (gf, v)





Lemon Cheesecake Bar