Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, gouda cheese, basil mayo, lettuce, tomato, & shaved red onions on baguette
Nachos
Slow cooked pork belly, honey-cayenne cream, roasted corn & spring onions, & crispy corn tortillas
Beef & Rice GF
Peruvian marinated beef tenderloin, sweet peppers, tomatoes, & onions served over white rice
Fish GF
Baked salmon with parmesan over spinach cream sauce
Shrimp GF
Rock shrimp sauteed with celery, onions, & spicy sauce served over creamy grits
Lamb GF
Split pea mash with crispy red quinoa, lamb ham, & red wine sauce
Duck GF
Sliced duck breast with an orange glaze served over glass noodles & chocolate miso broth
Trout GF
Grilled GA Mtn. trout filet topped with yuzu-shishito pepper sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Shredded Brussels, Shiitakes, & Roasted Kohlrabi
- Acorn Squash & Radishes
- Side Salad
- Cup of Soup
Soup
Vegetable Soup
(gf, v)
OR
Chili
(gf)
Dessert:
Lemon Cheesecake Bar
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