Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, ham salad, melted provolone, lettuce, & dijon on an onion bun
Lamb Lasagna
Ground lamb ragu, pasta sheets, two cheeses, green peas, & broccoli rabe on a bed of spaghetti squash
Beef
Braised beef “roast” with au jus served over cilantro-beer rice
Sloppy Slider
Seared petite slice of 61 meatloaf on a brioche roll with bacon “sauce” and crispy proscuitto
Chorizo & Chips
Spicy ground chorizo, corn tortilla crisps, black bean spread, tomatillo sauce, & whipped avocado
Fish GF
Baked flounder with carrot-onion sweet and sour topping
Shrimp GF
Large shrimp with cilantro chimichurri served over cheddar cheese grits
Trout Salad GF
Baked and flaked GA Mtn. trout with a Japanese dressing, lotus chips, & shishito peppers
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Fried Brussels Sprouts
- Roasted Raddichio
- Radish, Kohlrabi, & Tiny Green Beans
- Side Salad
- Cup of Soup
Soup
White Bean
(gf, v)
OR
Cilantro, Rice, & Meat
Dessert:
Chocolate Banana Bread
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