Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, white toast, gravy, cheddar, tomato, & spring mix

Beef  Tacos

Marinated, seared, & sliced hanger steak, slaw, & cheddar cheese in a corn tortilla shell

Chicken Confit 

Confit chicken quarter with sorghum balsamic glaze & pearled pasta

Shrimp & Grits  GF

Shrimp with apple cider bbq sauce & goats cheese grits

 

Peruvian Fish Chowder  GF

Fish, rice, veggies, & creamy tomato broth

Pork Tenderloin   GF

Marinated pork tenderloin, honey-dijon mustard sauce with spicy yukon potato mash

Trout  GF

Grilled GA Mtn. trout filet with pepper jelly butter

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Tiny Green Beans,

           Napa, & Shiitakes

  • Spaghetti Squash & Brussels
  • Potato Casserole
  • Side Salad
  • Cup of Soup

Soup

Lima Chowder

 (v, gf)

OR

Thai Beef

 (gf)

Dessert:

Brookie