Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, country white bread, avocado spread, spring mix, tomato, sliced red onion, & cheddar cheese
Country Fried Steak
Breaded and fried beef scallopini over potato mash with “drunken” shiitake mushrooms
Pork
Monte Cristo: pan seared savory french toast, thin sliced loin, jus “gravy”, & fruit-nut crumble topping
Fish
Verlasso salmon, pearled couscous with garlic, & cilantro sour cream
Scallops GF
Petite scallops with two pepper cream sauce served over bamboo rice
Rabbit Confit GF
Confited and pulled rabbit leg over cassoulet style cranberry beans
Trout GF
Grilled GA Mtn. trout filet with local honey-orange butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Side Salad
- Cup of Soup
- Beet & Apple Salad
- Seasoned Greens & Tomatoes
- Fried Brussels & Diakon Radish
Soup
Greens & Vegetable
(v, gf)
OR
Winter Stew
Dessert:
Cherry-Coconut Cake Square
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