Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, cheddar cheese, grain mustard aioli, sliced tomato, & leaf lettuce on sourdough baguette
Lasagna
Meat & shiitake bolognese, fresh pasta sheets, ricotta, & parmesan
Flatbread
Local Italian sausage, chopped pineapple, red onion, & local goats cheese spread on grilled naan bread
Scallop Pasta
Scallop pieces & shell pasta with white wine-Peruvian pepper cream sauce topped with manchengo cheese
Fish GF
Baked Kanpachi filet, herb butter, & local bok choy
Veal GF
Garlic marinated, seared, & sliced skirt steak, 2 potato casserole, & beef jus
Trout GF
Grilled GA Mtn. trout filet with a roasted tomato topping
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Side Salad
- Cup of Soup
- Fried Brussels with lima beans
- Baby Collards & Corn
Soup
Tomato Bisque
(v, gf)
OR
Black Bean with bacon
(gf)
Dessert:
Chocolate Peppermint Cake
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