Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, swiss cheese, crispy procuitto, garlic aioli, & leaf lettuce on baguette



Crisp corn tortilla, white cheddar, pulled duck, grape tomatoes, & shiitake mushrooms



Garlic marinated & seared bistro steak, crostini with truffled ricotta & balsamic red onions


Braised pork, honey-cranberry sauce, radish greens, & fried cornbread


Fish  GF

Rice flour fried flounder, red potato wedges, & dill-garlic tartar sauce

Shrimp  GF

Sweet & Sour:  large shrimp sauteed with sweet pepper-pineapple sauce served over basmati rice

Trout  GF

Parchment baked GA Mtn. trout filet topped and baked with brussels-caper hash

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Side Salad
  • Cup of Soup
  • Fried Brussels, Baby Turnips, & Radish
  • Napa, Bok, Green Beans, & Shiitakes



Tomato Bisque

(v, gf)


Chicken, Mushroom, & Rice



Coconut Cream Bar