Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, cheddar cheese, chopped pickles-red onion, lettuce, & 1000 island on toasted loaf bread
Fajitas
Sauteed marinated beef, peppers, onions, cheddar cheese, & sour cream served with corn tortillas
Shepherd’s Pie
Creamy ham & sausage baked topped with potato-pea mash, & white cheddar cracker crumble topping
Crab Cake
Victor’s crab cake cake on a bed of pineapple-broccoli “slaw” topped with garlic aioli
Fish GF
Parchment baked flounder filet with dill mayo
Beef GF
Petite pot roast served over mushroom-red wine risotto
Duck GF
Pulled confit duck over kale “salad” with cranberry topping
Trout GF
Grilled GA Mtn. trout filet with a brown butter-orange-almond topping
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Side Salad
- Cup of Soup
- Fried Brussels, Kale, & Corn
- Napa, Bok, Green Beans, & Shiitakes
Soup
Split Pea
(v, gf)
OR
Ham & Garbanzo
(gf)
Dessert:
Oatmeal Scotchy Bar
Leave A Comment