Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, gruyere cheese, chopped bacon, sliced onions, dijonaise, & spring mix on baguette
Bratswurst “Pie”
Sauteed brats, 61 steak sauce, & lima-potato mash
Quail
Marinated & roasted 1/2 semi boneless quail served over green tomato-sausage bread pudding
Risotto GF
Chopped lobster, sweet curry risotto, fresh basil, & goats cheese
Fish GF
Baked corvina filet, spinach, tomato, feta, & Greek seasoning
Beef GF
Slow cooked “pot roast”, green beans, & chipotle-lime chimichurri
Duck GF
Confit drumstick, local spaghetti squash, & tomato-white wine ragu
Trout GF
Pan fried GA Mtn. trout filet topped with caper tartar sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Kale & Lima Beans
- Roasted Radishes & Chopped Broccolini
- Side Salad
- Cup of Soup
Soup
Vegetable Soup
(v, gf)
OR
Beef Chili
Dessert:
Cake & Fruit Parfait
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