Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Sliders (2)
Handcrafted burger patties on yeast rolls with a dijonaisse, lettuce, tomato, white cheddar, & 61 steak sauce
BBQ Beef
Apple bbq braised beef served over creamy cavatappi pasta salad
Vegetable Plate
choose your own four sides
Salmon Cake
Baked and flaked hand crafted salmon cake served over creamed corn
Chicken & Waffle
Tea & thyme braised chicken served over a savory waffle with sorghum-cream gravy
Lasagna Bake
Ricotta lasagna in an individual casserole dish baked & topped with petite piece of grilled meatloaf
Shrimp & Rice GF
Creole shrimp sauteed and served over cilantro rice
Trout GF
Grilled GA Mtn. trout filet topped with a pickled zucchini tartar sauce
Side Choices
- Creamy Local Grits
- Eggplant, Corn, & Kale
- Shiitakes & Limas
- Side Salad
- Cup of Soup
Soup
Split Pea
(v, gf)
OR
Lamb Soup
(gf)
Dessert:
Banana-Chocolate Chip Cake
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