Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted burger patty served open-faced on baguette with mortadella, marinara sauce, & ricotta
Seafood
Hearty oyster-shrimp “chowder” with southern veggies & seasoned oyster crackers
Vegetable Plate
choose your own four sides
Fish GF
Grilled swordfish “steak” with a caper lemon butter sauce
Lamb GF
Seared lamb lolli-pop over warm rice topped with marinated heirloom cherry tomatoes & garbanzo beans
Pork GF
Pork tenderloin with yukon gold potato mash & beet-cranberry sauce
Beef GF
Brasstown Beef flat iron steak with blue cheese-walnut sauce on a bed of arugula
Trout
Pan fried GA Mtn. trout filet with onion-green tomato-bacon jam
Side Choices
- Creamy Local Grits
- Corn, Peppers, & Spicy Greens
- Eggplant with arugula pesto
- Side Salad
- Cup of Soup
Soup
Lima Soup
(v, gf)
OR
Pork, Cilantro, & Rice
(gf)
Dessert:
Texas Sheet Cake
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