Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Lamb Burger
Handcrafted lamb patty on toasted pulman loaf with pickled local greens, shaved red onion, & 2 cheese aioli
Pork Biscuit
Thin sliced pork loin served openfaced on an herbed bicuit topped with bourbon & coke ham gravy
Duck Salad
7 layer duck confit “salad” served over flatbread crisps with a basil-chili drizzle
Mushroom Canelloni
Local shiitakes & oyster mushrooms, cognac cream, fresh pasta, & ricotta cheese
Beef GF
Fig & red wine braised petite pot roast with potato puree, green beans, & jus
Salmon GF
Chipotle-honey glazed baked salmon filet served over black bean & corn salad
Shrimp & Grits GF
Shrimp sauteed with local peppers & onions served over cheese grits
Trout GF
Creamy spinach-bacon parchment baked GA Mtn. trout filet with tomato topping
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Okra & Peppers
- Corn, Shiitakes, & Cherry Tom
- Spaghetti Squash
- Side Salad
- Cup of Soup
Soup
Local Fruit Gazpacho
(v, gf)
OR
Beef & Vegetable
(gf)
Dessert:
Chocolate “Mess”
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